府餐饮

　　　火锅餐饮特色被消费者接受和喜爱，尤其北方地区寒冷干燥的天气让火锅市场潜力很大，而且火锅种类的经营方式业不断创新，有以“麻、辣、烫”著称是南派火锅，以涮羊肉为主要代表的北派火锅和新派火锅。在经营模式上，连锁企业不断推陈出新，有传统式、自助式、大锅小锅之分。

　　Hot pot restaurant popular characteristic conveniently accepted and loved by consumers, especially in the rth cold, dry weather hot pot has a great potential market, and hot pot industry in vation types of management way, there are the famously "hemp, spicy, hot" sichuan-style hot pot is hot pot, mutton as the main representative of the rth and modern chafing dish. On the business model, chain enterprises constantly, traditional, self-service, cauldron small pot.

　　先知中国为府火锅的品牌命名及形象设计主要运用了中国的传统元素，比如说传统色彩的花纹和祥云，红黄两色搭配，给人一种大气华贵的感觉，模仿中古古典建筑，左右对称，非常的协调。即使是网页设计，也选择了左右对称的布局，给人以安稳、大气的感觉。另外，红色和黄色本身就非常热辣、鲜亮，更能使消费者产生食欲。

　　Fu hotpot design mainly uses the traditional Chinese elements, such as traditional color decorative pattern and xiangyun, red and yellow collocation, give a person a sense of showily atmosphere, classical LOGO imitation medieval buildings, left and right sides is symmetrical, very harmonious. Even if the web page design, also chose the left and right sides is symmetrical layout, give a person the sense with safe, atmosphere. Plus or itself is very hot, bright red and yellow, is to let the consumer appetite.